Jambalaya

14 ingredients
6 steps

Ingredients

  • 2 lb. peeled shrimp
  • 1 lb. garlic link sausage (Meyers, Elgin)
  • 1 c. chopped onions
  • 1/2 c. bell peppers, chopped
  • 1/2 c. celery, chopped
  • 1/4 c. green onions, chopped
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 2 c. rice
  • 1 pkg. onion soup mix
  • 1 can tomatoes and green chilies (Ro-Tel)
  • 1 1/2 sticks oleo
  • 1/4 c. parsley
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onions, butter, bell peppers, celery and green onions until wilted.
  2. 2
    Add meats, soups, salt and Worcestershire sauce. Heat to a slight boil.
  3. 3
    Add tomatoes and chilies, parsley and rice.
  4. 4
    Pour into oblong 9 x 11-inch pan.
  5. 5
    Bake, tightly covered, at 350° for 1 1/2 hours.
  6. 6
    Stir after 30 minutes.

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