Springtime Pasta

19 ingredients
1 steps

Ingredients

  • 1 (16 oz.) pkg. spaghetti or fettucine
  • 5 Tbsp. vegetable oil
  • 4 green onions, chopped
  • 1/2 lb. broccoli florets
  • 1/2 lb. asparagus (1-inch pieces)
  • 1 (10 oz.) pkg. frozen peas
  • 1 green or red pepper, chopped
  • 1/2 lb. sliced mushrooms
  • 1/2 c. Parmesan cheese
  • 2 cloves garlic, finely chopped
  • 1/4 c. parsley
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1/8 tsp. red pepper
  • black pepper

Directions

  1. 1
    Prepare pasta according to package; drain. In large bowl, toss with 1 tablespoon oil, green onions and garlic. In large saucepan, combine broccoli and asparagus with boiling water. Cook 4 minutes. Drain and add to pasta. Add thawed peas, bell pepper, mushrooms, Parmesan and parsley; toss well.

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