Springtime Pasta
19 ingredients
1 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti or fettucine
- 5 Tbsp. vegetable oil
- 4 green onions, chopped
- 1/2 lb. broccoli florets
- 1/2 lb. asparagus (1-inch pieces)
- 1 (10 oz.) pkg. frozen peas
- 1 green or red pepper, chopped
- 1/2 lb. sliced mushrooms
- 1/2 c. Parmesan cheese
- 2 cloves garlic, finely chopped
- 1/4 c. parsley
- 2 Tbsp. cider vinegar
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/8 tsp. red pepper
- black pepper
Directions
-
1Prepare pasta according to package; drain. In large bowl, toss with 1 tablespoon oil, green onions and garlic. In large saucepan, combine broccoli and asparagus with boiling water. Cook 4 minutes. Drain and add to pasta. Add thawed peas, bell pepper, mushrooms, Parmesan and parsley; toss well.
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