Double Brownies

Directions

1. 1
   Chocolate Layer: Beat the 2 eggs together until foamy.
2. 2
   Add sugar, flour, walnuts and salt.
3. 3
   Melt cocoa and butter in a saucepan, at low heat.
4. 4
   Add to the egg mixture and stir well.
5. 5
   Pour in a greased baking dish (9 x 13).
6. 6
   Set aside.
7. 7
   Caramel Layer: In a clean bowl, beat butter and brown sugar until creamy.
8. 8
   Add 2 eggs and vanilla.
9. 9
   Beat to combine everything.
10. 10
    Add other ingredients of the caramel layer.
11. 11
    Stir.
12. 12
    Put this mixture on the chocolate layer with a spoon.
13. 13
    Spread it uniformly, do the best as you can (I remember it's not easy).
14. 14
    Cook in the oven at 350 F for 30 minutes until the cookie begins to detach from the sides of the pan.
15. 15
    Let cool.
16. 16
    Icing: Bring the butter, brown sugar and milk to boil in a saucepan.
17. 17
    Let simmer 2 minutes then let cool.
18. 18
    Add the icing sugar, adding icing sugar or milk if needed.
19. 19
    Spread on the cold cookie.
20. 20
    Garnish: Melt chocolate and butter in microwave.
21. 21
    Garnish the icing with melted chocolate.
22. 22
    Cut in 54 squares.