Double Carrot Bread
10 ingredients
1 steps
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1/2 cup chopped pecans
- 4 eggs
- 2 (7 1/2 ounce) jars junior baby food carrots
- 1 cup shredded carrot
- 1/2 cup vegetable oil
Directions
-
1["Heat oven to 375\u00b0F.", "Grease and flour (2) 8 1/2x4 1/2x2 1/2\" loaf pans; set aside.""
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