Double Cheddar Sauce

Directions

1. 1
   In 2-quart saucepan, whisk 1/2 cup of the water into soup mix until smooth.
2. 2
   Gradually add remaining 1 cup water, mixing well. Over medium-high heat, heat to boiling, stirring constantly. Reduce heat to low; simmer, uncovered, 2 minutes, stirring often. Stir in cheese until melted.
3. 3
   Serve sauce over French fries or vegetables.
4. 4
   Makes 1 1/2 cups.