Double Cheese Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Lightly grease cookie sheet.
3. 3
   Mix flour, mustard and red pepper.
4. 4
   Cut in margarine with pastry blender until mixture resembles fine crumbs.
5. 5
   Stir in Swiss cheese, buttermilk and egg until dough forms.
6. 6
   Turn dough onto well-floured board; coat with flour.
7. 7
   Knead lightly 10 times. Roll or pat dough 1/2-inch thick; cut with floured 2 1/2-inch biscuit cutter.
8. 8
   Place on cookie sheet.
9. 9
   Mix egg yolk and water; brush over biscuits.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Bake 10 to 12 minutes or until golden.
12. 12
    Serve warm.
13. 13
    Makes 10 biscuits.