Double Cheese Macaroni

Name: Double Cheese Macaroni
Ingredients: 8 oz. rigatoni macaroni; 4 Tbsp. butter; 1 (4 oz.) jar pimentos or 1 large tomato; 1/3 c. pitted black olives; 1/2 c. chopped parsley; 2 c. cottage cheese; 1 c. dairy sour cream; 1/2 c. milk; 1/3 c. chili sauce; 1/4 c. chopped walnuts; 1/2 c. Gouda cheese, grated; 1/4 c. bread crumbs; salt and pepper

13 ingredients

9 steps

Ingredients

8 oz. rigatoni macaroni
4 Tbsp. butter
1 (4 oz.) jar pimentos or 1 large tomato
1/3 c. pitted black olives
1/2 c. chopped parsley
2 c. cottage cheese
1 c. dairy sour cream
1/2 c. milk
1/3 c. chili sauce
1/4 c. chopped walnuts
1/2 c. Gouda cheese, grated
1/4 c. bread crumbs
salt and pepper

Directions

1

Cook and drain rigatoni.
2

Melt 2 tablespoons butter in large saucepan.
3

Add olives, tomato pieces, 1/4 cup parsley, salt and pepper.
4

Mix together and pour over the macaroni.
5

Toss lightly and place in a shallow 2-quart baking dish.
6

Mix cottage cheese, sour cream, milk and chili sauce together and pour over macaroni mixture.
7

Saute bread crumbs and walnuts in remaining butter until golden brown.
8

Sprinkle crumbs, nuts, the rest of the parsley and the Gouda cheese on the casserole.
9

Bake at 375° for 30 minutes. Serves 8.