Double Cheese Meat Roll

Name: Double Cheese Meat Roll
Ingredients: 1 1/2 lb. lean ground beef; 1 egg; 3/4 c. cracker crumbs; 1/2 c. finely chopped onion; 1 tsp. salt; 1/2 tsp. oregano; 1/8 tsp. pepper; 2 (8 oz.) cans tomato sauce; 2 c. shredded Cheddar cheese

9 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. finely chopped onion
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
2 c. shredded Cheddar cheese

Directions

1

Combine beef, egg, cracker crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
2

Mix well and shape into flat 10 x 12-inch wax paper.
3

Sprinkle cheese evenly over meat mixture.
4

Roll up like jelly roll and press ends of roll to seal.
5

Bake in shallow dish at 350° for 1 hour.
6

Drain excess fat. Pour remaining sauce over roll and bake an additional 15 minutes.