Double-Cheese Onion Bread (Bread Machine)

Name: Double-Cheese Onion Bread (Bread Machine)
Ingredients: 1 12 cups water; 14 cup skim milk powder; 1 14 teaspoons salt; 3 tablespoons sugar; 3 14 cups all-purpose flour or 3 14 cups bread flour; 2 tablespoons minced dried onion; 12 cup shredded aged cheddar cheese; 14 cup grated parmesan cheese; 1 14 teaspoons bread machine yeast or 1 14 teaspoons instant yeast

9 ingredients

5 steps

Ingredients

1 12 cups water
14 cup skim milk powder
1 14 teaspoons salt
3 tablespoons sugar
3 14 cups all-purpose flour or 3 14 cups bread flour
2 tablespoons minced dried onion
12 cup shredded aged cheddar cheese
14 cup grated parmesan cheese
1 14 teaspoons bread machine yeast or 1 14 teaspoons instant yeast

Directions

1

Measure ingredients into baking pan in the order recommended by the manufacturer.
2

Insert the pan into the oven chamber.
3

Select Basic Cycle.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.