Double Cheese Soup

10 ingredients
7 steps

Ingredients

  • 4 tablespoons butter
  • 1 onion, diced
  • 1/2 cup celery, sliced
  • 4 tablespoons flour
  • 3 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup gouda cheese, shredded
  • salt, pepper
  • 5 drops hot sauce
  • chives (to garnish)

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion and celery, stir to soften.
  3. 3
    Add flour, to thicken.
  4. 4
    Slowly whisk in milk until smooth.
  5. 5
    Bring to a simmer.
  6. 6
    Add cheeses stirring until blended.
  7. 7
    Add salt& pepper to taste and garnish with chives.

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