Light Coconut Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust 9-inch prepared
  • 8 ounces light cream cheese softened
  • 2 tablespoons white sugar
  • 8 ounces coconut or lowfat pina colada, 1 1/2 cups sweetened flaked coconut
  • 8 ounces dessert topping frozen, thawed

Directions

  1. 1
    Beat together cream cheese and sugar.
  2. 2
    Mix in yogurt and coconut.
  3. 3
    Gently fold in topping.
  4. 4
    Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

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