30-Day Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 2/3 c. cooking oil
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed or celery salt
  • 1 c. sugar
  • 1 onion, sliced

Directions

  1. 1
    Boil ingredients.
  2. 2
    Add to 1/2 head green and red cabbage, sliced.
  3. 3
    Pour hot over mixture and do not stir for 2 hours.
  4. 4
    Best 2nd day.
  5. 5
    Can be refrigerated 30 days.

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