Double Chip Cookies

12 ingredients
9 steps

Ingredients

  • 1 c. sugar (not fine)
  • 1 c. packed brown sugar
  • 2 sticks butter, softened
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. oats
  • 1 c. peanut butter chips
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix sugars, butter, milk and vanilla in medium bowl.
  3. 3
    Stir in flour, baking powder and salt.
  4. 4
    Stir in oats, peanut butter chips and chocolate chips.
  5. 5
    Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  6. 6
    Bake 11 to 14 minutes or until golden brown.
  7. 7
    Immediately take from cookie sheet.
  8. 8
    Makes 5 dozen.
  9. 9
    (Self-rising flour can be used.)

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