Double Chips Trashy Treats

2 ingredients
6 steps

Ingredients

  • 1 (8 ounce) bag butterscotch chips
  • 1 (9 ounce) bagfrito's corn chips (the small size, not the Scoops)

Directions

  1. 1
    Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
  2. 2
    When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name).
  3. 3
    Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.
  4. 4
    Drop by large spoonfuls on waxed paper & let cool.
  5. 5
    Eat 'em up!
  6. 6
    If there are any left, you can store in a covered container at room temperature.

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