Double Chips Trashy Treats
2 ingredients
6 steps
Ingredients
- 1 (8 ounce) bag butterscotch chips
- 1 (9 ounce) bagfrito's corn chips (the small size, not the Scoops)
Directions
-
1Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
-
2When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name).
-
3Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.
-
4Drop by large spoonfuls on waxed paper & let cool.
-
5Eat 'em up!
-
6If there are any left, you can store in a covered container at room temperature.
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