Eggnog Cheesecake

13 ingredients
9 steps

Ingredients

  • 11 chocolate-cream filled chocolate sandwich style cookies, crushed
  • 18 teaspoon ground nutmeg
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 24 ounces cream cheese
  • 34 cup sugar
  • 5 teaspoons cornstarch
  • 4 eggs
  • 1 egg yolk
  • 1 12 teaspoons ground nutmeg
  • 1 14 teaspoons vanilla extract
  • 13 cup whipping cream
  • 14 cup vanilla liqueur
  • 2 tablespoons light rum

Directions

  1. 1
    Make the crust: in a bowl, stir the crushed cookies and nutmeg; add melted butter and stir until combined.
  2. 2
    Press cookie mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
  3. 3
    Make the filling: in a large bowl, combine the cream cheese, sugar, and cornstarch; beat with an electric mixer until smooth.
  4. 4
    Add in eggs and egg yolk, one at a time, beating well after each addition.
  5. 5
    Beat in nutmeg and vanilla extract.
  6. 6
    Stir in whipping cream, liqueur, and light rum.
  7. 7
    Pour filling mixture over crust.
  8. 8
    Bake in a preheated 350 oven for 15 minutes; decrease temperature to 200 and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  9. 9
    Remove cake from oven and run a knife around the inside edge of pan; chill, uncovered, overnight.

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