Double Chocolate Brownies

7 ingredients
7 steps

Ingredients

  • 2 stick Salted Butter (room temperature)
  • 1 cup Granulated Sugar
  • 4 Eggs
  • 1 tbsp Vanilla Extract
  • 8 oz Bittersweet Chocolate Chips (melted)
  • 4 1/2 tbsp Cocoa Powder
  • 1 cup All-Purpose Flour

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cream together butter and sugar.
  3. 3
    Slowly mix in eggs, vanilla, melted chocolate, and cocoa powder until fully incorporated.
  4. 4
    Slowly mix in flour 1/4 cup at a time.
  5. 5
    Pour batter into greased baking dish.
  6. 6
    Bake at 350F for 35-40 minutes.
  7. 7
    Cut into squares and enjoy!

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