Double Chocolate Cake

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Generously grease 12-cup bundt cake.
3. 3
   Blend cake mix (dry), eggs, water, and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
4. 4
   Beat on medium speed, scrapping down sides frequently, 3 minutes.
5. 5
   Do Not Overbeat!
6. 6
   Fold in chocolate chips.
7. 7
   Pour batter into prepared pan.
8. 8
   Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
9. 9
   Cool 10 minutes; invert on wire rack.
10. 10
    Remove pan; cool cake completely.
11. 11
    Spread glaze, allowing some to drizzle down side.
12. 12
    Sprinkle with flaked coconut if desired.
13. 13
    GLAZE: Mix confectioner's sugar and 1 water.
14. 14
    Stir in additional water, 1 teaspoon at a time, until glaze is of proper consistency.