Double Chocolate Chip Cookie

9 ingredients
4 steps

Ingredients

  • 1 1/4 c. margarine
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 3/4 c. Hershey's cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt (optional)
  • 1 pkg. chocolate chips (peanut butter chips or butterscotch chips may be used)

Directions

  1. 1
    Cream butter and sugar; add eggs and vanilla, beat well. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture.
  2. 2
    Stir in chips.
  3. 3
    Drop by teaspoonfuls onto ungreased cookie sheet.
  4. 4
    Bake at 350° for 8 to 9 minutes.

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