Easy Vegetable Quiche

12 ingredients
6 steps

Ingredients

  • 2 deep dish pie crusts
  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped green onions
  • 1/2 c. chopped green peppers
  • 1 large clove garlic, minced
  • 1 (12 oz.) can evaporated milk
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 6 eggs, slightly beaten
  • 2 Tbsp. all-purpose flour
  • 1 (4 oz.) jar pimientos, drained and chopped
  • 2 c. chopped broccoli flowerets
  • 2 c. (8 oz.) shredded Swiss cheese

Directions

  1. 1
    Partially bake pie crusts at 400° for 6 minutes on preheated cookie sheet.
  2. 2
    Reduce oven to 350°.
  3. 3
    Prepare filling:
  4. 4
    In 10-inch skillet over medium heat in hot butter, cook green onions and green peppers with garlic until tender.
  5. 5
    In medium bowl with electric mixer at high speed, beat together milk, soup, eggs and flour until well mixed.
  6. 6
    Stir in onion mixture and pimientos.

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