Easy Vegetable Quiche
12 ingredients
6 steps
Ingredients
- 2 deep dish pie crusts
- 2 Tbsp. butter or margarine
- 1/2 c. chopped green onions
- 1/2 c. chopped green peppers
- 1 large clove garlic, minced
- 1 (12 oz.) can evaporated milk
- 1 (10 3/4 oz.) can cream of mushroom soup
- 6 eggs, slightly beaten
- 2 Tbsp. all-purpose flour
- 1 (4 oz.) jar pimientos, drained and chopped
- 2 c. chopped broccoli flowerets
- 2 c. (8 oz.) shredded Swiss cheese
Directions
-
1Partially bake pie crusts at 400° for 6 minutes on preheated cookie sheet.
-
2Reduce oven to 350°.
-
3Prepare filling:
-
4In 10-inch skillet over medium heat in hot butter, cook green onions and green peppers with garlic until tender.
-
5In medium bowl with electric mixer at high speed, beat together milk, soup, eggs and flour until well mixed.
-
6Stir in onion mixture and pimientos.
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