Double Chocolate Cream Pie
5 ingredients
6 steps
Ingredients
- 2 (4 serving size) pkg. Jell-O cook and serve chocolate pudding and pie filling
- 3 1/2 c. milk
- 2 Tbsp. butter or margarine
- 1/3 c. chocolate chips
- 1 (9-inch) deep-dish pie shell, baked and cooled
Directions
-
1Combine pie filling mix, milk, butter or margarine and chocolate chips in saucepan.
-
2Cook and stir over medium heat until mixture comes to a full bubbling boil.
-
3Remove from heat.
-
4Cool 5 minutes, stirring twice.
-
5Pour into shell.
-
6Refrigerate 3 hours. Garnish with whipped topping if desired.
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