Double Chocolate Cream Pie

5 ingredients
6 steps

Ingredients

  • 2 (4 serving size) pkg. Jell-O cook and serve chocolate pudding and pie filling
  • 3 1/2 c. milk
  • 2 Tbsp. butter or margarine
  • 1/3 c. chocolate chips
  • 1 (9-inch) deep-dish pie shell, baked and cooled

Directions

  1. 1
    Combine pie filling mix, milk, butter or margarine and chocolate chips in saucepan.
  2. 2
    Cook and stir over medium heat until mixture comes to a full bubbling boil.
  3. 3
    Remove from heat.
  4. 4
    Cool 5 minutes, stirring twice.
  5. 5
    Pour into shell.
  6. 6
    Refrigerate 3 hours. Garnish with whipped topping if desired.

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