Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. orange juice; 1/3 c. water; 3 Tbsp. vegetable oil; 1 Tbsp. vinegar; 1 tsp. vanilla extract; 1/3 c. semi-sweet chocolate mini morsels; 1 tsp. powdered sugar

12 ingredients

8 steps

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. orange juice
1/3 c. water
3 Tbsp. vegetable oil
1 Tbsp. vinegar
1 tsp. vanilla extract
1/3 c. semi-sweet chocolate mini morsels
1 tsp. powdered sugar

Directions

1

Combine the first 5 ingredients in a medium bowl.
2

Make a well in center of mixture.
3

Combine orange juice, water, oil, vinegar and vanilla. Add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.
4

Spoon into foil or paper lined muffin pans, filling 2/3 full.
5

Bake at 375° for 12 minutes or until wooden pick inserted in center comes out clean. Remove from pans immediately.
6

Cool on a wire rack. Sprinkle with powdered sugar. Makes 1 dozen.
7

Contains about 153 calories each. Preparation time:
8

30 minutes.