Hot Collard Slaw

Name: Hot Collard Slaw
Ingredients: 1/4 c. olive oil; 2 tbsp. cider vinegar; 2 tbsp. whole-grain mustard; 1/2 tsp. salt; 1/2 tsp. fresh-ground black pepper; 1/2 tsp. sugar; 1 clove garlic; 16 c. collard greens; 1/2 lb. thick-cut bacon

9 ingredients

5 steps

Ingredients

1/4 c. olive oil
2 tbsp. cider vinegar
2 tbsp. whole-grain mustard
1/2 tsp. salt
1/2 tsp. fresh-ground black pepper
1/2 tsp. sugar
1 clove garlic
16 c. collard greens
1/2 lb. thick-cut bacon

Directions

1

In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside.
2

In a large saucepan over medium high heat, heat remaining olive oil.
3

Add garlic clove and the greens and saute until tender--5 to 6 minutes.
4

Add the vinegar mixture and toss to distribute evenly.
5

Transfer to a serving dish, top with bacon pieces, and serve immediately.