Chicken Supreme

5 ingredients
5 steps

Ingredients

  • 4 whole chicken breasts, skinned and boned
  • 4 to 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 2 c. Pepperidge Farm stuffing
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    Put chicken breasts down in a 9 x 13-inch pan.
  2. 2
    Cover with one layer of Swiss cheese.
  3. 3
    Thin soup with 1/2 can water; heat and pour over chicken and cheese.
  4. 4
    Mix stuffing with melted butter or margarine; sprinkle over top.
  5. 5
    Bake at 350° for 1 hour.

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