Double Chocolate Mousse

3 ingredients
8 steps

Ingredients

  • 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
  • 2 oz. BAKER'S White Chocolate, broken into pieces
  • 2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
  2. 2
    or until almost melted; stir until completely melted.
  3. 3
    Cool 10 min.
  4. 4
    or to room temperature, stirring occasionally.
  5. 5
    Whisk in 1-1/2 cups COOL WHIP.
  6. 6
    Pipe or spoon into 6 dessert dishes.
  7. 7
    Refrigerate 1 hour.
  8. 8
    Garnish with remaining COOL WHIP just before serving.

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