Pineapple Mojitos

6 ingredients
3 steps

Ingredients

  • 2 cups cubed fresh pineapple
  • 16 mint leaves
  • 1 cup fresh lime juice
  • 1 cup white rum, chilled
  • 1 (1-liter) bottle club soda, chilled
  • Cracked ice

Directions

  1. 1
    Puree pineapple in a blender or food processor.
  2. 2
    Crush mint with a mortar and pestle or coarsely chop. Divide mint among 8 large glasses or canning jars. Add 1/4 cup pineapple puree and 2 tablespoons each Lemon Grass Syrup, lime juice, and rum to each glass. Fill glasses 3/4 full with club soda. Stir in about 1/3 cup cracked ice. Serve immediately.
  3. 3
    Cool overnight.

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