Pie Crust

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. shortening
  • 5 Tbsp. cold water
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. vinegar

Directions

  1. 1
    Stir flour and salt into large bowl.
  2. 2
    Cut in shortening with pastry cutter or fork.
  3. 3
    Beat together egg and vinegar; add to flour mixture.
  4. 4
    Gradually add water and mix with hands.
  5. 5
    Roll between waxed paper with rolling pin.

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