Double Chocolate Pie

Name: Double Chocolate Pie
Ingredients: 2 cups cold fat free milk, divided; 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling; 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed and divided; 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch); 1 package (4-serveing size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

5 ingredients

2 steps

Ingredients

2 cups cold fat free milk, divided
1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed and divided
1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
1 package (4-serveing size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

Directions

1

POUR 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. Mixture will be thick. Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. Gently stir in remaining whipped topping. Spread over pudding layer in crust.
2

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.