Baked Fruit

6 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches, drained and reserved
  • 1 large can pears, drained and reserved
  • 1 can apricots, drain and reserved
  • 1 large can pineapple chunks, drained and reserved
  • 1 bottle cherries, drained and reserved
  • 1 jar apple rings, drained and reserved

Directions

  1. 1
    Drain fruit and arrange in casserole dish with apple rings on top.
  2. 2
    Mix and pour sauce over fruit,
  3. 3
    cover and put in refrigerator
  4. 4
    overnight.
  5. 5
    Just before serving put in hot oven 375° until bubbling.
  6. 6
    Yield: 14 servings.

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