Double-Chocolate Pie

Name: Double-Chocolate Pie
Ingredients: 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 2 cups cold fat-free milk, divided; 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

5 ingredients

5 steps

Ingredients

1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

Directions

1

Beat (regular) chocolate pudding mix and 1 cup milk with whisk 2 min.
2

(Pudding will be thick.)
3

Stir in half the COOL WHIP; spread onto bottom of crust.
4

Repeat with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
5

Refrigerate 4 hours or until firm.