Double Coffee Tiramisù

Name: Double Coffee Tiramisù
Ingredients: 1 (8-oz.) package cream cheese; 1/2 cup sugar; 2 cups whipping cream; 1/2 cup hot water; 1 tablespoon instant coffee granules; 1/4 cup coffee liqueur; 2 (3-oz.) packages ladyfingers; 1/2 cup grated semisweet or dark chocolate

8 ingredients

5 steps

Ingredients

1 (8-oz.) package cream cheese
1/2 cup sugar
2 cups whipping cream
1/2 cup hot water
1 tablespoon instant coffee granules
1/4 cup coffee liqueur
2 (3-oz.) packages ladyfingers
1/2 cup grated semisweet or dark chocolate

Directions

1

Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
2

Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.
3

Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.
4

Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.
5

Note: To serve the tiramisu in a single dish, prepare recipe as directed through Step Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.