Bear With Rice

Directions

1. 1
   Cut bear steak into thin strips about finger width.
2. 2
   In a cast iron skillet brown bear meat in oil, using high heat.
3. 3
   Add onions.
4. 4
   Saute until tender.
5. 5
   Blend soup, sherry, liquid from mushrooms, and minced garlic.
6. 6
   Pour over steak meat.
7. 7
   Add mushrooms.
8. 8
   Reduce heat; cover and simmer approx 1 hour or until steak is tender.
9. 9
   Serve over a nice plate of hot rice with a few splashes of soy sauce.