Double Corn Muffins

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/4 c. melted butter
  • 1 c. whole kernel corn, well drained
  • 1 Tbsp. minced green onion

Directions

  1. 1
    Mix all together until lumps are out.
  2. 2
    Spoon into large greased muffin cups.
  3. 3
    Bake at 400° for 20 to 25 minutes.
  4. 4
    Each muffin is 146 calories, 4 gm. protein and 6 gm. fat.
  5. 5
    Makes 1 dozen.

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