Double Corn Stuffing Recipe

8 ingredients
4 steps

Ingredients

  • 1 (8 ounce.) pkg. cornbread stuffing mix
  • 1 c. diced celery
  • 1/2 c. minced onion
  • 1/2 c. minced green pepper
  • 1/4 c. melted butter
  • 1 beaten egg
  • 2 c. corn
  • 1/4 c. pimento

Directions

  1. 1
    Prepare stuffing according to package directions.
  2. 2
    Saute/fry onions, celery, green pepper and corn in butter for 5 min.
  3. 3
    Add in with pimento to stuffing, stirring only to blend.
  4. 4
    Place in buttered 1 1/2 qt casserole and bake at 325 degrees.

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