Double Cream Chocolate Cake

9 ingredients
7 steps

Ingredients

  • Pillsbury Plus chocolate cake mix
  • 1 c. milk
  • 2 Tbsp. cornstarch
  • half and half
  • 1/2 c. butter
  • 1/2 c. margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cook milk, cornstarch and half and half until thick as pudding.
  2. 2
    Refrigerate until cold.
  3. 3
    Cream butter, margarine, sugar, vanilla and salt.
  4. 4
    Add milk and cornstarch mixture.
  5. 5
    Beat continuously 5 minutes.
  6. 6
    Frost cake.
  7. 7
    Put in refrigerator.

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