Double Crunchy Chip Cookies

Name: Double Crunchy Chip Cookies
Ingredients: 1 3/4 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1 c. butter or margarine; 2 eggs; 1/2 tsp. vanilla; 8 c. Kellogg's corn flakes, crushed to 5 c.; 1/2 c. milk chocolate morsels; 1/2 c. butterscotch morsels

11 ingredients

9 steps

Ingredients

1 3/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 c. butter or margarine
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's corn flakes, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. butterscotch morsels

Directions

1

Stir flour, salt, baking powder and soda together.
2

Set aside. In large mixing bowl beat sugar and margarine until light and fluffy.
3

Add eggs and vanilla; beat well.
4

Stir in dry ingredients.
5

Mix thoroughly.
6

Add 2 cups crushed Kellogg's flakes and chocolate and butterscotch morsels.
7

Drop by slightly rounded teaspoonfuls into remaining crushed cereal, coating dough completely.
8

Place on greased cookie sheet about 2 inches apart. Bake at 350° about 15 minutes or until golden brown.
9

Cool on wire racks.