Double-Crust Chicken Pie

7 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie crusts
  • 1 c. boneless chicken, chopped
  • 1 (16 oz.) mixed vegetables, drained
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/2 tsp. celery flakes
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    Fix bottom pie crust in pie pan; do not bake.
  2. 2
    Combine rest of ingredients; spoon in pie shell.
  3. 3
    Top with second crust.
  4. 4
    Cut slits in top.
  5. 5
    Bake at 400° for 45 to 50 minutes.
  6. 6
    Let stand 10 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Mixed fruit gummies

Candy Crush

D NOVA 4

Mixed fruit gummies

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Mixed Vegetables

Spartan

A NOVA 1

Pie filling, very cherry

Spartan

C NOVA 4

Rolled pie crusts

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

More Recipes to Try

Seven Layer Cookies

6 ingredients

Apple-Leek Soup

8 ingredients

Special K Bars

6 ingredients

Swedish Meatballs

13 ingredients

Dream Cake

4 ingredients

Poor Man'S Steak

9 ingredients

Pistachio Salad

8 ingredients

Pork Tenderloin With Grilled Pineapple

6 ingredients

Chicken Pot Pie

9 ingredients

Pineapple Coconut Pie

8 ingredients

Dutch Pancake

7 ingredients

Beefy Baked Beans(Prepare 1 Day In Advance)

8 ingredients