Popovers

Directions

1. 1
   Beat eggs until light.
2. 2
   Add milk and butter.
3. 3
   Stir in flour and salt.
4. 4
   Beat until smooth.
5. 5
   Mixture should look like heavy cream.
6. 6
   Add more milk, if necessary.
7. 7
   Fill buttered muffin pans to 1/3 full.
8. 8
   Bake 20 minutes at 450°.
9. 9
   Reduce heat to 350° and bake 20 minutes more or until done.
10. 10
    Makes 8 to 12.