Double-Delight Sugar Cookie
6 ingredients
9 steps
Ingredients
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into thin slices
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 16 JET-PUFFED Sugar Cookie Marshmallows
- 2 cups fresh raspberries
Directions
-
1Heat oven to 375F.
-
2Line 12-inch pizza pan with foil; spray with cooking spray.
-
3Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan.
-
4Bake 14 min.
-
5or until lightly browned; cool completely.
-
6Invert cookie crust onto plate; carefully remove foil.
-
7Turn crust over; return to plate.
-
8Mix cream cheese, sugar and vanilla until blended; spread onto crust.
-
9Top with marshmallows and berries.
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