Double-Delight Sugar Cookie

6 ingredients
9 steps

Ingredients

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into thin slices
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla
  • 16 JET-PUFFED Sugar Cookie Marshmallows
  • 2 cups fresh raspberries

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Line 12-inch pizza pan with foil; spray with cooking spray.
  3. 3
    Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan.
  4. 4
    Bake 14 min.
  5. 5
    or until lightly browned; cool completely.
  6. 6
    Invert cookie crust onto plate; carefully remove foil.
  7. 7
    Turn crust over; return to plate.
  8. 8
    Mix cream cheese, sugar and vanilla until blended; spread onto crust.
  9. 9
    Top with marshmallows and berries.

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