Double Dutch Fruit Cake

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can chocolate pudding
  • 3 eggs
  • 1/3 c. milk
  • 1 pkg. chocolate cake mix
  • 1 jar (8 oz.) maraschino cherries, drained and chopped
  • 1 c. walnuts, chopped

Directions

  1. 1
    Blend pudding, eggs and milk.
  2. 2
    Add cake mix.
  3. 3
    Blend well at low speed.
  4. 4
    Beat 2 minutes more on medium speed.
  5. 5
    Fold in cherries and nuts.
  6. 6
    Grease and flour a tube pan.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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