Coconut Cream Pie

Directions

1. 1
   Put milk in saucepan and add margarine.
2. 2
   Cook until it boils. Meanwhile, mix cornstarch, sugar, egg yolks and 1/4 cup milk.
3. 3
   When milk and margarine starts to boil, add cornstarch mixture.
4. 4
   Stir until thickened.
5. 5
   Add 1 cup coconut and vanilla.
6. 6
   Pour into cooked pie crust.
7. 7
   Add a pinch of cream of tartar to egg whites and beat until stiff.
8. 8
   Add 3 tablespoons of sugar.
9. 9
   Beat until whites stand in peaks.
10. 10
    Add 1 teaspoon cornstarch.
11. 11
    Pour onto pie and sprinkle with coconut.
12. 12
    Cook until browned at 350°.