Double Fruit Pie

Directions

1. 1
   Mix strawberry yogurt with 1/2 Cool Whip; add strawberries and blend.
2. 2
   Spoon into pie crust.
3. 3
   Mix blueberry yogurt with remaining Cool Whip; fold in blueberries and blend.
4. 4
   Spoon over strawberry layer.
5. 5
   Garnish as desired.
6. 6
   Freeze 4 hours.
7. 7
   Remove and place inside refrigerator 45 minutes before cutting.