Double Fudge Cherries

7 ingredients
6 steps

Ingredients

  • 2 c. Basic Batch Mix
  • 1/4 c. cocoa
  • 1/2 c. flour
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. chopped maraschino cherries
  • 2 Tbsp. cherry juice

Directions

  1. 1
    Mix together Basic Batch, cocoa and flour.
  2. 2
    Beat egg with vanilla, cherries and juice.
  3. 3
    Add to dry mixture; blend well. Knead dough slightly with hands to fully mix.
  4. 4
    Drop by tablespoons onto greased cookie sheet.
  5. 5
    Bake at 325° for 10 to 12 minutes. Immediately remove from baking sheet.
  6. 6
    Cool before frosting. Yields 2 dozen 2-inch cookies.

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