Empress Beef

Directions

1. 1
   Partially freeze steak; slice diagonally 1/4 inch wide.
2. 2
   Pour oil in wok or large skillet.
3. 3
   Heat at high for 1 minute.
4. 4
   Add steak and salt; stir-fry for 5 minutes.
5. 5
   Add snow peas, celery, mushrooms, onion and water chestnuts.
6. 6
   Stir-fry 3 minutes.
7. 7
   Cover, reduce heat and simmer 3 minutes.
8. 8
   Combine water, soy sauce, cornstarch and sugar; stir well.
9. 9
   Add cornstarch mixture to beef mixture and cook
10. 10
    until thickened, stirring constantly.
11. 11
    Serve over rice.
12. 12
    Serves 2 to 4.