Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. sugar; 1 graham cracker crust; 2 pkg. Jell-O vanilla instant pudding (4 serving size); 1/2 tsp. ground ginger; 1 Tbsp. milk; 1 1/2 c. thawed Cool Whip; 1 c. cold milk; 1 (16 oz.) can pumpkin; 1 tsp. ground cinnamon; 1/4 tsp. ground cloves

11 ingredients

5 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
1 graham cracker crust
2 pkg. Jell-O vanilla instant pudding (4 serving size)
1/2 tsp. ground ginger
1 Tbsp. milk
1 1/2 c. thawed Cool Whip
1 c. cold milk
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar until smooth. Gently stir in Cool Whip. Spread on bottom of crust.
2

Pour 1 cup milk into bowl. Add pudding mixes.
3

Beat 1 minute.
4

Stir in pumpkin and spices until well mixed.
5

Spread over cream cheese mixture. Refrigerate 4 hours.