Double Layer Pumpkin Pie

Name: Double Layer Pumpkin Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 graham cracker pie crust; 2 pkg. vanilla instant pudding (small); 1 can pumpkin pie mix; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

10 ingredients

9 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust
2 pkg. vanilla instant pudding (small)
1 can pumpkin pie mix
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Directions

1

Beat cream cheese, 1 tablespoon
2

milk and sugar in a large bowl with wire whisk until smooth.
3

Gently stir in whipped topping.
4

Spread on pie crust.
5

Pour 1 cup milk into bowl.
6

Add pudding mix and beat with wire whisk 1 to 2 minutes. Stir in pumpkin pie mix and spices with wire whisk; mix well. Spread over cream cheese layer.
7

Refrigerate 4 hours or until set. Garnish as desired.
8

Store in refrigerator.
9

Makes 8 servings.