Lemon Meringue Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium saucepan, combine 1 cup sugar and cornstarch.
3. 3
   Gradually stir in water until smooth.
4. 4
   Stir in egg yolks.
5. 5
   Stirring constantly, bring to boil over medium heat and boil 1 minute.
6. 6
   Remove from heat.
7. 7
   Stir in next 3 ingredients. Spoon hot filling into pie shell.
8. 8
   In small bowl with mixer at high speed, beat egg whites until foamy.
9. 9
   Gradually beat in 1/3 cup sugar.
10. 10
    Continue baking until stiff peaks form.
11. 11
    Spread over pie filling.