Double-Salmon Dip

Name: Double-Salmon Dip
Ingredients: 2 8-ounce containers whipped cream cheese; 3 tablespoons whole milk; 4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces; 2 tablespoons chopped fresh chives; 1 2-ounce jar red salmon caviar

5 ingredients

9 steps

Ingredients

2 8-ounce containers whipped cream cheese
3 tablespoons whole milk
4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
2 tablespoons chopped fresh chives
1 2-ounce jar red salmon caviar

Directions

1

Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend.
2

Fold in salmon and 1 tablespoon chives.
3

Season with pepper to taste.
4

Gently fold in caviar.
5

Cover and refrigerate 2 hours to blend flavors.
6

(Can be made 1 day ahead.
7

Keep refrigerated.)
8

Sprinkle dip with remaining 1 tablespoon chives.
9

Serve dip chilled.