Double Scotch Pecan Bars

11 ingredients
6 steps

Ingredients

  • 3/4 c. soft oleo
  • 1 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 c. coconut
  • 1 c. pecans
  • 2 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 c. milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and vanilla.
  3. 3
    Sift dry ingredients.
  4. 4
    Add alternately with milk.
  5. 5
    Fold in butterscotch pieces, coconut and pecans.
  6. 6
    Spread in ungreased 11 x 14-inch pan. Bake at 350° for about 20 minutes.

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