Watermelon Pickles

6 ingredients
6 steps

Ingredients

  • 2 lb. watermelon rind
  • 1/4 c. granulated pickling salt
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 Tbsp. whole cloves
  • 1/2 lemon, thinly sliced

Directions

  1. 1
    Trim dark green and pink parts from rind; cut into 1-inch squares.
  2. 2
    Measure 6 cups.
  3. 3
    Soak overnight in solution of salt and 1 quart water.
  4. 4
    Drain and rinse.
  5. 5
    Cover with cold water.
  6. 6
    Cook for 25 minutes, until tender.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4

Candy crush, sugar crush crunchy and crackling candy combination, strawberry & watermelon

E NOVA 4

Candy crush, rainbow bites, strawberry, watermelon

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White granulated sugar

E

Granulated Sugar

Winn Dixie

NOVA 2

Unsweetened green tea, watermelon mint

B NOVA 4
Orange Rind Muenster

Orange Rind Muenster

Kroger

E NOVA 4

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4
RED RIND MUENSTER CHEESE SLICED

RED RIND MUENSTER CHEESE SLICED

meijer

D NOVA 4

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