Brown Bread

Directions

1. 1
   Mix flours, cornmeal, baking soda and salt together.
2. 2
   Add raisins and nuts.
3. 3
   Slowly add buttermilk and molasses alternately to dry ingredients after each addition.
4. 4
   Pour into buttered 9-inch loaf pan.
5. 5
   Bake at 375° for 50 minutes, or tested done.
6. 6
   Let stand in pan on wire rack for 5 minutes.
7. 7
   Loosen side with knife; turn out on rack.
8. 8
   Brush with butter while still warm.
9. 9
   Cool before cutting.